tag:blogger.com,1999:blog-1557332224377308736.post8973658529984771833..comments2012-09-26T14:25:04.363-04:00Comments on MD Style BBQ: Pulled PorkDoomerhttp://www.blogger.com/profile/16091722196173345632noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1557332224377308736.post-2781946568725086612011-11-04T15:37:48.890-04:002011-11-04T15:37:48.890-04:00Thanks guys!Thanks guys!Doomerhttps://www.blogger.com/profile/16091722196173345632noreply@blogger.comtag:blogger.com,1999:blog-1557332224377308736.post-45456833790897016842011-11-04T14:56:57.647-04:002011-11-04T14:56:57.647-04:00Nice job Todd! You "pulled" it off on a ...Nice job Todd! You "pulled" it off on a gasser. Excellent!<br />Picnics are too big for me. I stick with the butts.Brian Meagherhttp://hotsauceweekly.comnoreply@blogger.comtag:blogger.com,1999:blog-1557332224377308736.post-91290690440337619302011-11-04T13:50:36.491-04:002011-11-04T13:50:36.491-04:00Great job! Butts can be intimidating, but it looks...Great job! Butts can be intimidating, but it looks like you won the challenge! Nothin wrong with a gas grill, IMHO. As long as you have smoke, you're good to go.Marilynhttp://hotsaucedaily.com/authornoreply@blogger.com