




Meanwhile I cut the other veggies up. I used about 1/2 the onion and cut it into quarters. The pepper I cut into a few chunks.
The wife won't eat the peppers or onions, so I didn't need as many. Also, the pineapple was canned and small pieces, so I used them sparingly. I would recommend you get a whole pineapple and cut it into 1 1/2 inch pieces.
After the meat was through marinating I got my skewers and pulled the meat out of the fridge. I alternated onions, peppers, potatoes, pineapple and meat on the skewers. Since there was only so much room on the skewer I had some extra meat and potatoes. I shook the remaining potatoes in with some more Original "Q" Sauce and went to start up the grill.

Once the grill was up to temperature I threw the skewers, potatoes and extra pieces of meat on to cook. Next I wen inside to begin on the sides. I prepared some rice, carrots and a little cous cous. I used a garlic & olive oil cous cous and added a little tomato and small diced red pepper (using the cap).
After a few minutes I went out and turned everything over. The color on the meat and potatoes was great. I put a little more Original Doomer's over the skewers and let them cook another few minutes.

I thoroughly enjoyed making these and enjoyed eating them even more. If you get the chance, I recommend you try them out. Use whatever veggies you like best. I've got some more beef coming soon...I'm really thinking about some nice roast beef. Stay tuned and remember...Just "Q" it.