Friday, December 2, 2011
Chicken Cheddar Bacon & Swiss
2 boneless skinless chicken breasts
Your favorite Seasoning (I'm using Original Todd's Dirt)
Your favorite BBQ Sauce (I'm using Original Doomer's "Q" Sauce)
Swiss cheese (slices)
Small block Cheddar cheese (cubed)
Bacon (cooked and diced)
You'll need to pound the chicken breast flat. An easy way to do this is to take 2 sheets of plastic wrap and place the chicken between them. Using a kitchen mallet, gently pound each filet. Place the flattened chicken breast on a plate and gently season each side with "Dirt". With the "bottom" of the breast up, add a little "Q" Sauce.
I then placed the rolled chicken breasts in a 9x9 glass baking dish that I coated with a little cooking spray. Place the baking dish in a 350 degree oven for about 35-40 minutes.
The chicken will have a nice golden color on the outside. Inside, the cheese is melted and creamy. The crispness of the bacon adds a little crunch too. Serve it up with your favorite sides and enjoy!!